-40%
22" Round Hand Hammered Silver Carbon Steel Cantonese Wok Pan Saute Asian Fry
$ 39.02
- Description
- Size Guide
Description
Classic wok design cooks foods more rapidly than a traditional pan or skilletSteep sides allow you to toss foods around for even heat distribution
Versatile pan lets you stew, steam, boil, deep fry, or stir fry
Includes 2 sturdy, welded handles for stability and convenience
Rugged 16-gauge (1.5 mm) cold-forged steel construction
Saute Asian cuisine to perfection with this Town 34722 hand-hammered Cantonese wok.
No other pan in your kitchen has the versatility of a good wok pan! Woks aren?t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!
Cook and Serve
If you haven?t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.
Carbon Steel Construction
Designed to be rugged and practically indestructible, this wok is made from 16 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.
Fits a 18" Chamber
This wok is sized to fit a wok range with a 18" chamber, or it can be used with a wok ring (sold separately) on a conventional burner.
Reinforced Handles
The handles are reinforced to provide ample strength and to ensure that the wok will stand up to even heavy portions with ease.
Customer Q&A Ask a Question
What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
What is the appropriate lid size for my wok?
While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.
What is a wok ring used for, and how do I decide which is right for me?
A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.
Overall Dimensions:
Height: 6 Inches
Diameter: 22 Inches
Top Diameter: 22 Inches
Color: Silver
Gauge: 16 Gauge
Handle: Yes
Handle Type: Reinforced
Material: Carbon Steel
Shape: Round
Style: Cantonese
Type: Woks
Height:6 Inches
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